Dish of the month: Wild garlic and lemon cup cakes with fried asparagus and rhubarb-blueberry chutney
Asparagus season is here! No sooner does the first asparagus stick its tender tips out of the earth than it is already on its way onto our dinner plates. Bavaria’s asparagus season is officially inaugurated with the symbolic asparagus cut on Munich’s Viktualienmarkt in mid-April. There are many ways to enjoy asparagus: with oil and …Continued