What’s the first thing that comes to mind when you think – ‘festival’? Naaah, don’t give me that Coachella corn. Dig a little deeper. Did you know that for years this… Continue
Author: Ula Chowaniec
10 things not to do in a gourmet restaurant
We all love to eat. But let’s face it: If you want to be a real gourmet, in search of ever higher culinary experiences, there comes a time when you’ll… Continue
Dish of the month: Guinea fowl with pumpkin-apple puree and lavender beetroot
Autumn is our favourite season in terms of flavour! A treasure trove of fragrances and textures and colours and possibilities and… There is a real love story behind today’s recipe…. Continue
Dish of the month: Grilled gilt-head bream with chanterelle sauce, young potatoes with dill and cheese carrots
August – the middle of summer, but also a herald of autumn. And autumn means mushroom season! For those of you who love this treat and are keen on sea… Continue