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Vienna House Stories

 
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Category: Food & Drinks

#SmakNaFit recipe
20.10.2016 / Vienna House

Taste for Fit

For more than a month, Facebook fans of Vienna House hotels in Poland were fighting for the title of the best fit recipe in the culinary competition Taste for Fit… Continue

Whole-grain pancakes with salmon and spinach
22.09.2016 / Vienna House

Whole-grain pancakes with salmon and spinach, that is “taste for fit”

This is an excellent, healthy and tasty dish, both for lunch at work and for dinner in the comfort of your home. They taste delicious served both hot and cold…. Continue

Bierwagen Berliner Ziegel
20.09.2016 / Anita Sorgers

Stralauer Blond, Sonnenallee, Berliner Beerengarten, Hotzenplotz and … Here comes Berliner Ziegel!

A celebration of beer culture and the moment the beer hits the lips.   Good beer is no stranger to Berlin. Topping our list: the boys at Straßenbräu in Friedrichshain…. Continue

Fennel soup, Vienna House Amber Baltic Miedzyzdroje
02.09.2016 / Vienna House

[taste for fit] – how to cook healthy. Pieces of advice from hotels’ chefs.

Healthy eating, healthy lifestyle, healthy cooking – these words more and more often appear in the media and on the lips of an average Joe. However, many people still think… Continue

coffee brewing
12.08.2016 / Vienna House

The discovery of slowness

Long live the new coffee culture. Where coffee isn’t just drunk, but thoroughly enjoyed. Vienna goes without saying. Münster may surprise you. Of Beethoven it is said that he brewed his morning coffee from… Continue

08.07.2016 / Vienna House

Sig – a.k.a. Forest Chocolate

Ever wonder what happens when you boil whey all the way down? It caramelises and forms a mass that in Vorarlberg is called “Sig” or “Gsig”. Whatever the local name,… Continue

Tasty dumplings
09.06.2016 / Frank A. Marr

Explore five unique dumplings across Europe

The dumpling hails from China but has been adapted by most regions of the world. We are showcasing Europe’s versions of the popular food… China’s Dragon Boat Races and… Continue

Making bread
27.05.2016 / Eva Reinecke

Eating bread is not an art – baking it is. What you should know about German bread culture

You’d think you wouldn’t have any language problems going on holiday in the same country: Well, think again! When northern Germans go visiting in the south, they sometimes wish they’d… Continue

05.05.2016 / Markéta Englová

Culinary Discoveries: The “Golden Gate Bridge” leading directly to Pilsner Urquell Brewery

I’m sure you’ve heard that Pilsen has the most famous and best beer in the world. But did you know that angelo by Vienna House Pilsen is linked with the… Continue

15.04.2016 / Vienna House

How to buy and prepare exotic fish ?

How to buy and prepare exotic fish Fish is appearing more and more often on our plates and this is a very healthy trend. There are many different types of… Continue

14.04.2016 / Anita Sorgers

How to Cocktail - How to be World Class?

It’s a question that the gods of Berlin’s bar scene, cocktail lovers and barflies, old-school tapsters and modern mixologists and all those who want to be one ask themselves every… Continue

13.04.2016 / Vienna House

From one city to another: How to arrange a relaxing city break?

Do you sometimes want to leave everything behind and go to some remote and forgotten place, like the Bieszczady Mountains in Poland? I do, but now I know that you… Continue

08.04.2016 / Markéta Englová

Culinary Discoveries: Explore the sea in the middle of Europe

Close your eyes and imagine yourself at the beach, enjoying the sun or listening to the waves of the Mediterranean Sea. But wait! Something is missing: The taste and smell… Continue

Culinary Karlovy Vary - March 2016
16.03.2016 / Markéta Englová

Culinary discoveries: Dine like an emperor in modern times

Karlovy Vary (Carlsbad in English), the spa town about 120 km from Prague, is renowned not only for its miraculous hot springs but also for its famous cuisine which goes… Continue

andel's Lodz - Kitchen Chef Miroslaw Jablonski
11.03.2016 / Vienna House

10 things not to do in a gourmet restaurant

We all love to eat. But let’s face it: If you want to be a real gourmet, in search of ever higher culinary experiences, there comes a time when you’ll… Continue

Culinary Discoveries: Katowice - February 2016
12.02.2016 / Justyna Swietojanska

Culinary Discoveries: Katowice – A “must-see” on the culinary map of modern Silesia

Formerly associated mainly with heavy industry, mining and metallurgy, today the city is constantly changing, turning into a modern urban centre. Local flavours Are you a fan of local flavours… Continue

Culinary Specialty - Tea - January 2016
08.01.2016 / Vienna House

Culinary Specialty: Tea

Tea – a short word with a long history, a large variety of types and colours, and an exciting spectrum of aromas and flavours. Tea has been an irreplaceable beverage… Continue

2015 in Review - Top 10 articles - January 2016
01.01.2016 / Vienna House

2015 Year in Review – Top 10 blog articles of the past twelve months

2015 was an exciting year for VI Hotels and for our destinations – something that we can also see reflected here in our blog: Culinary insider tips from the 2015… Continue

Dornbirn - Culinary Insider Tips - Dezember 2015
11.12.2015 / Vienna House

8 Culinary Insider Tips: Dornbirn – where to eat in the “Ländle” Vorarlberg

The central location at the intersection with Germany, Switzerland and Liechtenstein makes Vorarlberg, Austria’s westernmost state, an extremely desirable destination for meetings and conferences as well as for business. Dornbirn,… Continue

Paris - Christmas - November 2015
27.11.2015 / Vienna House

Our hearts need warmth: Paris welcomes the Christmas spirit!

We can feel the mood has been subdued these last few days in the city of love, delicious gourmet food and fashion. The recent events have been a burden that… Continue

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