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Joh's
recipes
Want to know my favourite food? Ice cream, of course! Homemade is the best! It's easy - let me show you how! That'll be sure to be loads of fun!
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Homemade strawberry ice cream
Ingredients:
400g Greek yoghurt
8-10 strawberries
some agave nectar -
Step 1
To make the strawberry yoghurt ice cream popsicle, start by blending the strawberries using a handheld blender. Now stir the yoghurt with some agave nectar until it is smooth.
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Step 2
Fill an ice cream form about 2/3 full, then spread the strawberry mixture onto the form and stir carefully to let the juice blend slightly with the yoghurt. Freeze for about 1 hour before inserting the wooden popsicle sticks. Put back in the freezer for several hours - or overnight for the best results.
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Tip
If you like your ice cream a bit crunchy, you could add some crunch or coconut flakes to the yoghurt.
