Vienna House Easy Günzburg
Jahnstrasse 4. 89312 Guenzburg
+49 8221 351 0 - [email protected]
We use cookies to provide you with the best possible browsing experience. This includes cookies required for us to operate the website and to achieve our business objectives, cookies that are used only for statistical purposes, functionality cookies and cookies to help us personalise content. You can decide which categories you want to allow. Please note that not all functions of the website may be available depending on the settings you choose. Further information can be found in our cookie information or our data protection policy
These cookies are required for the operation of the website and are used to enable security features. We can also use these types of cookies to determine whether you want to remain logged in to your profile in order to make our services available to you more quickly when you visit our website again.
We collect anonymised data for statistics and analytics purposes to further improve our offer and our website. With the help of these cookies we can determine the number of visitors as well as the impact of certain pages within our site to help us optimise our content.
These cookies are used to show you personalised content that matches your interests. This enables us to show you offers that are particularly relevant for you and your planned trip.
We use these cookies to make it easier for you to use the site. When you visit our website again, this allows you to conveniently access the same hotel search as during your previous visit.
Joh's
recipes
Want to know my favourite food? Ice cream, of course! Homemade is the best! It's easy - let me show you how! That'll be sure to be loads of fun!
-
Homemade strawberry ice cream
Ingredients:
400g Greek yoghurt
8-10 strawberries
some agave nectar -
Step 1
To make the strawberry yoghurt ice cream popsicle, start by blending the strawberries using a handheld blender. Now stir the yoghurt with some agave nectar until it is smooth.
-
Step 2
Fill an ice cream form about 2/3 full, then spread the strawberry mixture onto the form and stir carefully to let the juice blend slightly with the yoghurt. Freeze for about 1 hour before inserting the wooden popsicle sticks. Put back in the freezer for several hours - or overnight for the best results.
-
Tip
If you like your ice cream a bit crunchy, you could add some crunch or coconut flakes to the yoghurt.
